One can eat Cassasse in many forms, and it indeed tastes delicious. There are several points about cooking and serving cassasse that you must understand.
The word ‘Cassasse’ is borrowed from the French verb “casser”, literally meaning to ‘break’ or ‘crack’. This dish comprises torn bits of bread, cheese, and eggs, with the occasional addition of meat or vegetables. The bread is ordinarily stale or toasted, and the cheese is melted on top of it—scrambled or poached eggs together with the cheese laid over. However, you may include the meat or the vegetables to add flavour and texture to this dish.
Cassasse commonly refers to a typical French breakfast or brunch meal, especially in certain parts of southern France. It can be taken at night as a snack or light meal. You can eat it hot or cold to make it more delicious. Others prefer to moisten their sandwiches with a bit of sauce, for example, tomato sauce, bechamel sauce, or mustard sauce.
READ MORE: LEARN HOW TO DIY AND MAKE MILKY WAY CRISPY ROLLS FOR YOURSELF AT HOME
It is easily prepared and adjusted to suit an individual’s taste. Try any combination of your favourite bread, cheeses, eggs and toppings that suit your palate. Additionally, you can change the size of every ingredient as a function of the number of calories you need. Cassasse offers an alternative to using leftover bread and cheese to make an excellent mouthwatering snack.
Recipe for Making the Best Cassasse
- Trim the bread into tiny slices and toast it lightly in an oven or a frying pan.
- Cut or shred the cheese, then spread it over the separate pieces of bread in a baking tray.
- Place the mixture in the oven and bake it until the cheese melts and bubbles up.
- In a separate pan, cook the eggs as you like: scrambled, poached, fried, etc.
- While the eggs cook, add some meat or vegetables to it. You can try ham, bacon, sausage, mushrooms, spinach, tomatoes and many other ingredients.
- Sprinkle a bit of salt, pepper, herbs, and other spices you like on the eggs.
- Place the eggs on top of the dish, which has the bread and cheese mixture.
- Serve hot or cold, with it plain or in some sauce.
Where to Find the Best cassasse in the UK?
Cassasse, an excellent sweet made from blackcurrants and red wine, is something you do not usually find in The UK. Nonetheless, for people who would like to savour the essence of Cassasse as much as possible, there is an option that will meet their expectations. Authentic Cassasse can only be found in French restaurants or speciality dessert shops in London.
One can go out of London and check other French bistros or online gourmet providers dealing with French meals. Although it may be a bit difficult to locate, the mouthwatering flavour of Cassasse is something to look out for, especially for those with a penchant for delectable snacks.
Enjoy your cassasse!
1 Comment
Pingback: Choosing The Best Electric Pressure Cooker in the UK - Londonchats